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Innovation on food packaging and packaging materials

The lecture has been recorded during two independent and on-line sessions.

⏲26 min 🗣 Dr. Maria Jose-Fabra 🏛 IATA-CSIC, Spain (session 1a)⏲23 min 🗣 Dr. Antonio Martinez-Abad 🏛 IATA-CSIC, Spain (session 2b)


aRegular and on-line FITNess workshop "Training on Food Packaging| Feb 5-7, 2020 | University of Burgundy | Dijon, France

bOn-line FITNess workshop "Food Packaging and Sustainability| Dec 1-3, 2020 | Institute of Agrochemistry and Food Technology (IATA-CSIC) | Valencia, Spain

License BY-SA-ND 4.0

PROJECT FITNess - funded by the European Union's ERASMUS programme (contract 2017-1-FR01-KA202-037441)
Food packaging open courseware for higher education and staff of companies
Partners: Croatia (UZAG-PBF), France (ACTIA, LNE, AGROPARISTECH/INRA, AGROSUP DIJON), Germany (TUM), Portugal (UCP), Spain (CSIC)
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