FITNESS

Solution of Case-study : Ready-to-eat meal - Risk assessment

This case study includes technical data on the packaging of a heatable cooked dish as well as conservation and usage data. Several questions are inserted into the case study in order to assess the migration risks of substances from the packaging to the food, to check the compliance of the packaging and to calculate the transfer in the worst case. The goal is to evaluate the risk of chemical contamination of the food by packaging, using a predictive approach, using a calculation tool: SFPP3.

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