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Environmental impacts of packaging and recycling

The lecture content has been recorded with modifications during two sessions.

⏲40 min 🗣 Pr. Thomas Karboviak 🏛 University of Burgundy, France (session 1a)	⏲29 min 🗣 Pr. Thomas Karboviak 🏛 University of Burgundy, France (session 2b)

^aRegular and on-line FITNess workshop "Training on Food Packaging| Feb 5-7, 2020 | University of Burgundy | Dijon, France

^bOn-line FITNess workshop "Food Packaging and Sustainability| Dec 1-3, 2020 | Institute of Agrochemistry and Food Technology (IATA-CSIC) | Valencia, Spain

License BY-SA-ND 4.0

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PROJECT FITNess - funded by the European Union's ERASMUS programme (contract 2017-1-FR01-KA202-037441) Food packaging open courseware for higher education and staff of companies Partners: Croatia (UZAG-PBF), France (ACTIA, LNE, AGROPARISTECH/INRA, AGROSUP DIJON), Germany (TUM), Portugal (UCP), Spain (CSIC) - Report issues