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Sustainability and methodologies used in Life Cycle Analysis

The content Life Cycle Assessment has been recorded during two independent sessions.

  
a Sustainability (session1) ⏲23 min 🗣 Dr. Maria de Fátima Poças 🏛 Universidade Católica Portuguesa, Portugal
a Life Cycle Assessment (session 1) ⏲37 min 🗣 Dr. Maria de Fátima Poças 🏛 Universidade Católica Portuguesa, Portugal
b Life Cycle Assessment (session 2) ⏲31 min 🗣 Dr. Maria de Fátima Poças 🏛 Universidade Católica Portuguesa, Portugal

aRegular and on-line FITNess workshop "Training on Food Packaging| Feb 5-7, 2020 | University of Burgundy | Dijon, France

bOn-line FITNess workshop "Food Packaging and Sustainability| Dec 1-3, 2020 | Institute of Agrochemistry and Food Technology (IATA-CSIC) | Valencia, Spain

License BY-SA-ND 4.0

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PROJECT FITNess - funded by the European Union's ERASMUS programme (contract 2017-1-FR01-KA202-037441)
Food packaging open courseware for higher education and staff of companies
Partners: Croatia (UZAG-PBF), France (ACTIA, LNE, AGROPARISTECH/INRA, AGROSUP DIJON), Germany (TUM), Portugal (UCP), Spain (CSIC)
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